13 Recipes for processed fish without coconut milk, delicious and appetizing

Posted under News On By Yas Il

Fish is a rich source of protein. Fish also contains other nutrients such as omega-3 and vitamin K which are good for body health. On the other hand, fish can also be processed in various ways to make various delicious dishes. Starting from fried, burned, to sauteed into various variants that are tempting.
Besides being fried, fish is also often cooked with coconut milk. Usually this dish of fish with coconut milk is served with soup. But unfortunately if cooked with coconut milk will reduce the nutritional value of the fish itself. Coconut milk food has high saturated fat and can harm the health of the body.
Therefore, it is better if the fish is cooked without using coconut milk. There are many processed fish that can be cooked without coconut milk. Even though you don’t use coconut milk, the taste is still appetizing and tasty. One of the processed fish without coconut milk that is appetizing is pindang. The gravy is savory with a sour taste, you can add rice to it.
Instead of being curious, here are 13 recipes for processed fish without coconut milk that are delicious and easy to make, summarized by BrilioFood from various sources on Thursday (24/2).
1. Green chili pindang fish.
Fish without coconut milk from various sources

Ingredients:
– 8 salmon fish
– 150 gr curly green chili, sliced
​​- 6 cloves of red onion
– 4 cloves of garlic
– Salt to taste
– 1/4 tsp mushroom or chicken stock
How to make: https://hirupmejiteuy.blogspot.com/2022/07/2-recipes-for-processed-fish-without_53.html
1. Clean the fish, remove the head and entrails. Then separate the meat from the thorns.
2. Heat oil, fry fish until cooked. Lift and drain.
3. Use the remaining oil from frying the fish for frying. Saute onion and garlic until wilted.
4. Add green chilies, salt, powdered stock and stir-fry until the chili is wilted.
5. Add the fish and mix well. Then add a little water.
6. Cook briefly and serve.
2. Tomato fish soup.
Fish without coconut milk from various sources

Ingredients:
– 5 cloves of garlic, thinly sliced
​​- 12 cloves of red onion, thinly sliced
​​- 2 lemongrass stalks, crushed
– 2 red chilies
– 6-8 tomatoes cut into 4 parts
– Lemon juice to taste
– Fried onions
– Salt
– Fish sauce
– Basil leaves
– Tilapia, cut according to taste
How to make:
1. Fried tilapia with fish sauce seasoning. Fry over high heat so that the fish is dry on the outside but soft on the inside.
2. In a separate saucepan, sauté the garlic and shallots until lightly browned.
3. Add water, tomatoes, chili and lemongrass. Let it boil then add salt, fish sauce and lemon juice.
4. When ready, add the fish and let it simmer for a while.
5. Add the basil leaves and sprinkle with fried onions on top, serve.
3. Shredded fish with basil.
Fish without coconut milk from various sources

Ingredients: https://hirupmejiteuy.blogspot.com/2022/07/2-recipes-for-processed-fish-without_20.html
– 4 frozen fish, fried and shredded
– 3 bunches of basil leaves
– Salt and sugar to taste
– Water to taste
Ground spices:
– 3 cloves of red onion
– 1 clove of garlic
– 6 curly red chilies
– 1/2 tsp of coriander
How to make:
1. Saute ground spices until fragrant.
2. Add fish, water, salt and sugar. Stir well.
3. Add the basil leaves and cook until the water is reduced.
4. Adjust the taste and serve.
4. Stir-fry red snapper.
Fish without coconut milk from various sources

photo: Instagram/@iindapur
Ingredients:
– 1 red snapper
– 2 cloves of garlic, chopped
– 1 onion, chopped
– 1 large red chili, chopped
– 2 large green chilies, chopped
– 1 tbsp tauco
– Salt, sugar, soy sauce, pepper and seasoning to taste
– 1 tsp cornstarch, dissolved in a little water
– enough water
– oil for frying

Method:
1. Clean the fish and cut into 3 parts without heads.
2. Coat the fish with a little salt and pepper. Let stand for 15 minutes, then fry until cooked.
3. Sauté the garlic until fragrant, then add the chopped onions and sauté until fragrant.
4. Add large red chilies and large green chilies, stir briefly.
5. Add water, let it boil for a while. Then add the tauco, salt, sugar, soy sauce, pepper and seasonings.
6. Give the cornstarch solution. Then add the fish, stir briefly and remove.
5. Stir-fry sweet and spicy salted fish.
Fish without coconut milk from various sources

photo: Instagram/@retno_anggrain
Ingredients:
– 1/4 kg of salted fish
– 1 purple eggplant, peeled and diced
– 1 plantain, split 2
– 5 cloves of red onion
– 3 cloves of garlic
– 2 red chilies
– 8 cayenne pepper
– 1/2 clove onions
– 3 slices of galangal
– 3 bay leaves
– 1 stalk of lemongrass, crushed
– 2 sprigs of green onion
– 3 hot chilies
– 1 tomato
– Water, sugar, salt and sweet soy sauce to taste
How to make:
1. Fried salted fish cork and eggplant, drain.
2. Puree the onion, garlic, red chili and cayenne pepper.
3. Slice the scallions, onions, hot chilies and tomatoes.
4. Saute ground spices until fragrant.
5. Enter the onions, lemongrass, bay leaf, galangal, spring onions, tomatoes and hot chilies.
6. Add enough water and let it boil.
7. Enter the salted fish cork, eggplant and petai.
8. Add salt, sugar and sweet soy sauce to taste.
9. Cook until cooked and the gravy has reduced.
6. Spicy sour stingray.
Fish without coconut milk from various sources

photo: Instagram/@eunice_euston
Ingredients:
– 1/2 kg of stingray, cut into pieces
Ground spices:
– 6 cloves of red onion
– 1 clove of garlic
– 1/2 segment of turmeric
– 13 curly red chilies
– 2 candlenuts
– 1/2 tablespoon of shrimp paste
– 1 stalk of lemongrass, crushed
– 1 tablespoon of tamarind, dissolve with water and discard dregs
– Salt, sugar and mushroom seasoning to taste
– Enough water
How to make:
1. Saute ground spices and lemongrass until fragrant. Then add the tamarind water, salt, sugar, flavoring and enough water.
2. Wait for boiling and taste correction.
3. If the taste is right, add the stingray. Cook until cooked, remove and serve.
7. Acehnese stir-fried grouper.
Fish without coconut milk from various sources

photo: Instagram/@lia_dapurbiya
Ingredients:
– 1 grouper
– Pandan
leaves – Curry leaves or temurui leaves
– Green chilies, halved
– Shallots, sliced ​​2
Ground spices:
– 5 cloves of red onion
– 3 cloves of garlic
– 5 red chilies
– Cayenne pepper and dry chili, according to taste
– 5 seeds of sunti acid
– Turmeric
– 1 tsp coriander
How to make:
1. Saute sliced ​​onion with a little oil. Then add the curry leaves and pandan leaves.
2. Enter the fish and ground spices, saute the spices until fragrant.
3. Add green chilies and add a little water.
4. Add salt and cook until the gravy shrinks, serve.
8. Yellow gravy fish.
Fish without coconut milk from various sources

photo: Instagram/@resepsimple21
Ingredients:
– 1 white fish, cut into pieces, wash and coat with lemon juice
Ground spices:
– 3 cloves of shallots
– 2 cloves of garlic
– 1 segment of turmeric
– 3 grains of candlenut
– 1/2 tsp of ground pepper
– 1 tsp of coriander powder
complementary ingredients:
– 15 cayenne pepper
– 3 lemongrass stalks, crushed
– 3 lime leaves
– A handful of basil leaves
– 3 tomatoes, sliced
​​- 1 tbsp lemon juice
– 2 tsp broth powder
– 500 ml water
– Oil for frying
How to make:
1. Saute ground spices with lemongrass and lime leaves until fragrant.
2. Add water. After boiling, add the fish, chilies, broth, lemon juice and cook until the sauce is absorbed and reduced.
3. Add chopped tomatoes and basil leaves, cook until wilted.
4. Taste correction, done.
9. Pindang Serani.
Fish without coconut milk from various sources

photo: Instagram/@ade_maryana
Ingredients:
– 4 tilapia, wash and coat with lemon juice so it’s not fishy
– 1000 ml of water
– 2 tablespoons sugar
– 3 tablespoons sour water
– 2 teaspoons mushroom or chicken stock
– Salt to taste
– 1 handful of basil
– 1 piece tomato
– 10 cayenne pepper
– 8 red onion, sliced
​​- 4 garlic cloves, sliced
​​- 3 cm turmeric, bruised
– 2 cm ginger, bruised
– 3 cm galangal, bruised
– 1 lemongrass stalk
– 3 bay leaves
How to make:
1. Saute onion, garlic and turmeric.
2. Add water and all the spices, bring to a boil.
3. Correct the taste then add the fish.
4. Cook briefly until the fish is cooked.
5. Add tomatoes and basil.
6. Serve while warm.
10. Red snapper soup.
Fish without coconut milk from various sources

photo: Instagram/@jessappetite
Ingredients:
– 3 tomatoes
– 8 pieces of snapper fillet
– 1 onion
– 5 cloves of garlic, puree
– 3 cm ginger, cut into small pieces
– 2 celery sticks, tie a knot
– 3 cm galangal
– 1 lemongrass stalk
– 1 scallion stalks
– 1000 ml of water
– 2 tsp mushroom broth
– Salt and sugar to taste
– Lime
How to make:
1. Saute garlic, ginger and onions.
2. Add the tomatoes until the water comes out.
3. Add water.
4. Add snapper, celery, scallions, galangal and lemongrass.
5. Add salt, sugar and mushroom broth.
6. Wait until it boils. Add lime juice. Lift.
11. Wuluh starfruit sauce.
Fish without coconut milk from various sources

photo: Instagram/@herlina.1975
Ingredients:
– 1 kuwe fish or other fish
– 10 star fruit wuluh
– 1 tomato
– 1 lemongrass stalk, geprek
– 1 bay leaf
– 1 orange leaf
– Sugar and salt to taste
– 500 ml of water

Fine seasoning:
– 5 red onion cloves
– 3 garlic cloves
– 10 large red chilies
– 5 curly red chilies
– 1 piece of ginger

How to make:
1. All ingredients are mashed, then sauteed until fragrant.
2. Enter the bay leaf, lime leaf and lemongrass. Cook until fragrant.
3. Enter the fish, stir until blended. Add water then add starfruit, cook until cooked.
4. Correct the taste, remove and serve while hot.
12. Pallu mara.
Fish without coconut milk from various sources

photo: Instagram/@bunda_didi
Ingredients:
– 2 milkfish, cleaned and cut into 3 parts
– 1 lime
– 5 tablespoons of tamarind water
– 200 ml of water
– 1 tomato, chopped
– Basil leaves to taste (optional)
Seasonings:
– 4 cloves of shallot, sliced ​​and then fried and set aside
– 2 cloves of garlic, sliced
​​- 10 cayenne pepper, leave whole
– 1/4 tsp turmeric powder
– 1/2 tsp salt
– 1 tsp sugar
– 1 /2 tsp stock powder
How to make:
1. Wash and clean the fish, remove the gills. Then coat with lime.
2. Saute garlic until fragrant. Then pour water.
3. Add turmeric powder, tamarind water and fish.
4. When it boils, add salt, sugar and powdered stock.
5. Enter the cayenne pepper, tomato and basil leaves. Cook over low heat until the fish is cooked.
6. Put the fried onions into the fish sauce and adjust the taste.
7. Ready to serve.
13. Sour snapper soup.
Fish without coconut milk from various sources

Ingredients:
– Snapper
– 4 cloves of red onion, sliced
​​- 3 cloves of garlic, sliced
​​- 1 tomato, sliced
​​- 1 cm of ginger, geprek
– 1 cm of galangal, crushed
– 9 whole chilies
– 3 stalks of celery, sliced
​​- 1 spring onion, sliced
​​- 1 carrot, sliced
​​- 1/2 Japanese pumpkin, sliced
​​- 1 lime, squeezed
– Pinch of ground pepper
– Salt
– Sugar
How to make:
1. Saute onion, garlic, ginger and galangal.
2. Add water, wait until it boils. Add vegetables, cayenne pepper, and snapper.
3. Wait a while, then add the lime juice, tomatoes, scallions and celery.
4. Add salt, sugar and pepper.
5. Wait until the fish is cooked.

 

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